Corn Pudding

6 ingredients
7 steps

Ingredients

  • 2 c. cream-style corn
  • 5 eggs, beaten
  • 1/2 c. sugar
  • 4 tsp. butter
  • 1/2 c. flour
  • 1/2 c. milk

Directions

  1. 1
    Mix sugar and flour in a large bowl.
  2. 2
    Stir in corn.
  3. 3
    Add eggs and milk.
  4. 4
    Mix thoroughly.
  5. 5
    Pour into baking dish and dot with butter.
  6. 6
    Bake in a 350° oven until done (approximately 45 minutes).
  7. 7
    Corn will be fluffy and brown on top when done.

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