Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 can evaporated milk
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 2 eggs

Directions

  1. 1
    Use a 1 1/2-quart casserole.
  2. 2
    Put sugar and cornstarch in first.
  3. 3
    Mix and then add eggs.
  4. 4
    Next the corn and milk.
  5. 5
    Dot with butter and bake at 350° for 1 hour.

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