Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. corn (fresh or canned)
  • 2 whole eggs, beaten
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/4 c. milk
  • 3 Tbsp. butter

Directions

  1. 1
    Blend butter, sugar, flour and salt.
  2. 2
    Add eggs (beaten well). Stir in corn and milk.
  3. 3
    Bake in a buttered casserole dish at 325° for 45 minutes.
  4. 4
    Stir once, before it starts to set.

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