Corn Pudding

Directions

1. 1
   Combine ingredients.
2. 2
   Bake at 375° to 400° for about an hour, until golden brown.
3. 3
   I add some of the liquid from the kernel corn to the mixture, but not all from both cans.
4. 4
   This requires a 2-quart casserole dish and bake uncovered.