Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 3/4 c. cooking oil; 1/2 tsp. baking powder; 1 tsp. salt; 1 Tbsp. vanilla; 1 c. chopped walnuts; 2 c. sugar; 2 c. flour; 2 tsp. baking soda; 1 Tbsp. cinnamon; 1 c. grated zucchini, unpeeled

11 ingredients

5 steps

Ingredients

3 eggs
3/4 c. cooking oil
1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. vanilla
1 c. chopped walnuts
2 c. sugar
2 c. flour
2 tsp. baking soda
1 Tbsp. cinnamon
1 c. grated zucchini, unpeeled

Directions

1

In mixing bowl, beat eggs well.
2

Add sugar, oil, flour, baking powder, baking soda, salt, cinnamon and vanilla, beating until thoroughly blended.
3

Fold in zucchini and walnuts.
4

Turn into 2 well-greased and floured 9 x 5-inch loaf pans or 1 Bundt pan. Bake in preheated 350° oven for 45 to 55 minutes or until done. Cool on wire rack.
5

Makes 2 loaves or 1 Bundt pan bread.