Sherry Trifle

Directions

1. 1
   Line base of serving dish (clear, deep glass is nice) with cake or ladyfingers.
2. 2
   Drain raspberries, reserving the syrup. Moisten the cake with sherry and 2 to 3 tablespoons syrup from raspberries.
3. 3
   Spread raspberries over cake evenly.
4. 4
   (Cover and leave in refrigerator overnight if desired.)
5. 5
   Spread cooled vanilla pudding evenly over raspberries.
6. 6
   Top with layer of whipped cream.
7. 7
   Decorate with sprinkles, etc. as desired. Refrigerate until serving.
8. 8
   To serve, spoon onto dish, inserting spoon down through layers.