Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. milk
  • 1/3 c. sugar
  • 1 can yellow creamed corn
  • 2 cans whole yellow corn
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and milk; beat.
  3. 3
    Stir in corn and vanilla.
  4. 4
    Pour into a buttered casserole dish.
  5. 5
    Bake at 350° for 1 hour and 15 minutes or until knife inserted in center comes out clean.

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