Cheesy Squash
9 ingredients
8 steps
Ingredients
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 medium zucchini, cut into 1-inch-thick slices (about 3 cups)
- 2 small yellow squash, cut into 1-inch-thick slices (about 2 cups)
- 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 5 green chiles, roasted, peeled and chopped (about 1 cup)
- 1 cup KRAFT Shredded Monterey Jack Cheese
- 2 Tbsp. chopped cilantro
Directions
-
1Combine cinnamon and cumin in large skillet; cook on medium heat 2 min.
-
2or until lightly toasted, stirring frequently.
-
3Add dressing, zucchini, yellow squash and onions; mix well.
-
4Cook 5 min., stirring occasionally.
-
5Reduce heat to medium-low.
-
6Stir in chilies; cover.
-
7Simmer 10 min.
-
8; sprinkle with the cheese and cilantro.
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