Corn Pudding
6 ingredients
1 steps
Ingredients
- 4 eggs
- 1 Tbsp. sugar
- 1 Tbsp. flour
- 2 c. corn
- 2 c. milk
- 2 Tbsp. oleo
Directions
-
1Beat eggs well. Add sugar, flour, milk and corn. Beat well to blend. Melt oleo in a casserole. Pour into pudding mixture, reserving small amount in dish. Pour pudding mixture into dish and bake in hot oven (375°) 30 minutes or until done. If using frozen corn, add a little salt.
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