Corn Pudding

6 ingredients
1 steps

Ingredients

  • 4 eggs
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 2 c. corn
  • 2 c. milk
  • 2 Tbsp. oleo

Directions

  1. 1
    Beat eggs well. Add sugar, flour, milk and corn. Beat well to blend. Melt oleo in a casserole. Pour into pudding mixture, reserving small amount in dish. Pour pudding mixture into dish and bake in hot oven (375°) 30 minutes or until done. If using frozen corn, add a little salt.

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