Blueberry Buckle

Name: Blueberry Buckle
Ingredients: 13 cup sugar; 12 cup all-purpose flour; 1 12 teaspoons cinnamon; 14 cup butter, softened; 14 cup butter; 34 cup sugar; 2 eggs; 12 cup milk; 2 cups all-purpose flour; 12 teaspoon salt; 2 teaspoons baking powder; 2 cups blueberries, washed and stems removed

12 ingredients

7 steps

Ingredients

13 cup sugar
12 cup all-purpose flour
1 12 teaspoons cinnamon
14 cup butter, softened
14 cup butter
34 cup sugar
2 eggs
12 cup milk
2 cups all-purpose flour
12 teaspoon salt
2 teaspoons baking powder
2 cups blueberries, washed and stems removed

Directions

1

To make the topping, stir the dry ingredients and butter with a fork until mixture crumbles; set aside.
2

Preheat oven to 350F and grease a 9-inch square pan.
3

In a mixing bowl, cream the butter and sugar, add the eggs and stir in the milk.
4

Sift the flour, salt and baking powder into a separate bowl and gradually stir it into the batter.
5

Fold in the blueberries, then spread the batter in the pan and sprinkle topping over the batter.
6

Bake for 35 to 40 minutes, or until a toothpick inserted in the muddle comes out dry.
7

Serves up to 8.