Corn Pudding

9 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 stick butter or margarine
  • 2 c. milk
  • 4 eggs
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/3 c. all-purpose flour

Directions

  1. 1
    Mix ingredients, beating eggs well and add melted butter or margarine.
  2. 2
    Fold corn into mixture.
  3. 3
    Bake in 300° oven for 45 minutes to 1 hour.

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