Spiced Fruit Butter

Directions

1. 1
   Peel and core or pit fruit; slice.
2. 2
   In a Dutch oven, combine prepared fruit, fruit juice and spices.
3. 3
   Bring to boiling; cover and simmer 15 minutes or until fruit is very tender.
4. 4
   Cool slightly.
5. 5
   Puree, part at a time, in a blender or food processor or with a food mill.
6. 6
   Return to Dutch oven.
7. 7
   Simmer, uncovered, over low heat until desired consistency, stirring frequently. (This will take 10 minutes to 1 1/2 hours.) Remove from heat; stir in Equal.
8. 8
   Transfer to freezer containers or jars, leaving 1/2-inch headspace.
9. 9
   Store up to 2 weeks in the refrigerator or up to 3 months in the freezer.
10. 10
    Makes about 3 cups.