Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 large can whole kernel corn
  • 2 eggs, slightly beaten
  • 1 tsp. sugar
  • 2 Tbsp. melted butter or margarine
  • 1/2 tsp. salt
  • 2 c. milk

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Pour into well-greased casserole dish and bake at 325° for 1 hour or until firm in center.
  3. 3
    Serve hot.
  4. 4
    Serves 4 to 6.

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