Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 (8 oz.) carton sour cream
  • 1 stick pure butter
  • 2 eggs, beaten
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1/4 c. sugar

Directions

  1. 1
    In a deep mixing bowl, mix all ingredients well.
  2. 2
    Melt butter in deep baking dish.
  3. 3
    Pour butter into corn mixture; mix well. Pour mixture into baking dish.
  4. 4
    Bake at 350° for 60 minutes, or until knife inserted comes out clean.
  5. 5
    Top and sides will be golden brown.

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