Icebreaker Mojitos

Name: Icebreaker Mojitos
Ingredients: fresh mint sprig, plus more for garnish; 1/4 cup seedless watermelon, cubes (1/2 inch); 1/4 cup pineapple chunk (1/2 inch); 1 lime, quartered into wedges, plus more wedges for garnish; ice cube, as needed; 3 ounces or 3 shots white rum; 1/2 cup pineapple juice; 1 dash sugar cane syrup or simple syrup

8 ingredients

4 steps

Ingredients

fresh mint sprig, plus more for garnish
1/4 cup seedless watermelon, cubes (1/2 inch)
1/4 cup pineapple chunk (1/2 inch)
1 lime, quartered into wedges, plus more wedges for garnish
ice cube, as needed
3 ounces or 3 shots white rum
1/2 cup pineapple juice
1 dash sugar cane syrup or simple syrup

Directions

1

Using a mortar and pestle, crush or muddle some fresh mint.
2

Spoon in the watermelon and pineapple cubes, and crush them bit by bit. Toss in the lime quarters, and continue mashing.
3

Then, in a cocktail shaker, add 1/2 cup ice cubes, all of the fruit and mint mojito mixture, then add the rum, pineapple juice, and finally, a dash of sugar cane syrup. Shake well to combine.
4

Divide between 2 hefty glasses garnished with lime wedges and mint sprigs.