Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can creamed corn
  • 1 (17 oz.) can whole kernel corn, drained
  • 1/4 c. milk
  • 3 Tbsp. sugar
  • 2 eggs, beaten
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl mix all ingredients. Pour into a well-greased 2-quart casserole dish.
  3. 3
    Bake for 60 to 70 minutes, until firm and golden in color.

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