Corn Pudding

6 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can vacuum-pack corn (Green Giant Mexicorn)
  • 8 oz. sour cream
  • 1 box cornbread mix (Mexican cornbread mix)
  • 2 large eggs
  • 1 stick butter, melted

Directions

  1. 1
    Combine corn, sour cream, butter and eggs. Mix well. Then fold in corn mix.
  2. 2
    Pour into 9 x 13 casserole dish. Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Yams Vacuum Packed Whole Sweet Potatoes

Bruce Foods Inc.

B NOVA 1
Whole peeled chestnuts vacuum packed

Whole peeled chestnuts vacuum packed

Clement Faugier

Whole Kernel Corn Vacuum Packed

Schnucks

B NOVA 3

More Recipes to Try

Western Cookies

13 ingredients

Beef Tenderloin Over Rice

4 ingredients

Chicken Rice-Thumbolina'S

6 ingredients

Chocolate Chip Bars

7 ingredients

Texas Sheet Cake

14 ingredients

Apple Salad

5 ingredients

Ice Cream Dessert

10 ingredients

My Best Fruit Cake(All Fruits And Nuts)

6 ingredients

Orange Butter Coffee Cake

15 ingredients

Elephant Stew

4 ingredients

Oatmeal Cookies

11 ingredients

Elegant Chocolate Pound Cake

11 ingredients