Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 Tbsp. sugar
  • 2 eggs, beaten
  • 1 stick butter, melted
  • 1 c. milk

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour in 9 x 13-inch casserole dish. Bake at 350° for 45 minutes to 1 hour.

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