Cabbage Casserole

8 ingredients
7 steps

Ingredients

  • 12 c. chopped cabbage
  • 1 large onion
  • 6 Tbsp. butter, divided
  • 1 can cream mushroom soup
  • 8 oz. processed American cheese, cubed
  • salt and pepper to taste
  • 1/4 c. dried bread crumbs
  • 1 lb. ground sausage (if desired)

Directions

  1. 1
    Cook cabbage until tender; drain and put aside.
  2. 2
    Saute onion with 5 tablespoons butter.
  3. 3
    Add soup and cheese until melted. Remove from heat.
  4. 4
    Stir in cabbage, salt and pepper.
  5. 5
    Put into greased 2-quart baking dish.
  6. 6
    Melt 1 tablespoon butter and add bread crumbs to top of casserole.
  7. 7
    Bake for 20 to 30 minutes.

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