Corn Pudding
7 ingredients
4 steps
Ingredients
- 2 cans whole canned corn, drained
- 1 Tbsp. flour
- 3 Tbsp. sugar
- 2 eggs
- 3/4 tsp. salt
- 3/4 c. milk
- 1/2 stick butter
Directions
-
1Place all ingredients in blender.
-
2Mix 10 seconds at high speed.
-
3Pour into well-greased baking dish.
-
4Dot with butter and bake 45 minutes at 375°.
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