Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 cans whole canned corn, drained
  • 1 Tbsp. flour
  • 3 Tbsp. sugar
  • 2 eggs
  • 3/4 tsp. salt
  • 3/4 c. milk
  • 1/2 stick butter

Directions

  1. 1
    Place all ingredients in blender.
  2. 2
    Mix 10 seconds at high speed.
  3. 3
    Pour into well-greased baking dish.
  4. 4
    Dot with butter and bake 45 minutes at 375°.

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