English Rice Pudding

Name: English Rice Pudding
Ingredients: 3 cups cooked long grain rice; 2 cups hot milk; 2 cups hot whipping cream; 4 eggs, lightly beaten; 1 1/2 cups sugar; 1 cup raisins; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons butter or margarine, cut up; 1/4 teaspoon ground nutmeg

10 ingredients

2 steps

Ingredients

3 cups cooked long grain rice
2 cups hot milk
2 cups hot whipping cream
4 eggs, lightly beaten
1 1/2 cups sugar
1 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons butter or margarine, cut up
1/4 teaspoon ground nutmeg

Directions

1

Stir together first 8 ingredients until thoroughly blended. Pour into a greased 13- x 9-inch baking dish; dot with butter, and sprinkle evenly with nutmeg. Place dish in a large baking pan; add hot water to a depth of 1 inch.
2

Bake at 350° for 1 hour or until lightly browned and set. Cool slightly, and cut into squares. Serve with Lemon Sauce, if desired.