Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 4 eggs, slightly beaten
  • 1 c. canned milk
  • 4 Tbsp. flour
  • 2 Tbsp. sugar to taste
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into a well-greased casserole. Dot the top with butter.
  3. 3
    Bake at 350° for 80 minutes, 400° last 10 minutes.

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