Veggie Pizza

6 ingredients
4 steps

Ingredients

  • 2 pkg. Pillsbury crescent dinner rolls
  • 3/4 c. mayonnaise (not Miracle Whip)
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 tsp. garlic salt
  • 1 tsp. dill weed
  • suggested veggies: ripe olives, green olives, shredded carrots, fresh mushrooms, raw broccoli, raw cauliflower, cherry tomatoes and water chestnuts

Directions

  1. 1
    Open package of dinner rolls and pat into a jelly roll pan. Bake according to directions.
  2. 2
    When cool, mix mayonnaise with cream cheese and spices; spread on crust.
  3. 3
    Cover with veggies of your choice, all cut the same size, and sprinkle on top of pizza crust.
  4. 4
    Refrigerate leftovers.

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