Corn Pudding

9 ingredients
9 steps

Ingredients

  • 1 can Shoe Peg corn, drained
  • 1 can French cut beans, drained
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1/2 c. grated cheese
  • 1/2 c. sour cream
  • 1 can celery soup
  • salt and pepper to taste

Directions

  1. 1
    Mix all together
  2. 2
    and pour into greased, 2 quart casserole. Top with
  3. 3
    Ritz
  4. 4
    crackers,
  5. 5
    crumbled
  6. 6
    and mixed with 1/2 stick margarine (melt
  7. 7
    margarine
  8. 8
    and
  9. 9
    add to cracker crumbs). Bake at 350° for 45 minutes.

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