Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1/2 c. melted butter
  • 2 eggs, beaten
  • 8 oz. sour cream
  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can cream-style corn
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Add cornbread mix.
  3. 3
    Bake at 350°
  4. 4
    for 45 to 50 minutes or until golden brown.

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