Cauliflower Home-Style

Directions

1. 1
   Preheat oven to 375 and lightly butter a 2-quart baking dish.
2. 2
   In a kettle of boiling salted water cook cauliflower 3 minutes and drain well.
3. 3
   In a large non-stick skillet saute bread crumbs in butter over moderately high heat, stirring, until golden.
4. 4
   Stir in cauliflower and remove skillet from heat.
5. 5
   In a large bowl whisk together eggs, sour cream and mozzarella and add cauliflower mixture, stirring to combine well.
6. 6
   Transfer mixture to baking dish and bake in middle of oven 25 minutes, or until pale golden.