Crispy Deviled Chicken

Directions

1. 1
   Heat oven to 400F (200C).
2. 2
   Spray shallow roasting pan with nonstick cooking spray.
3. 3
   Mix egg product, broth, mustard and garlic in small bowl.
4. 4
   In separate container, mix bread crumbs, basil, paprika and white pepper.
5. 5
   Dip each chicken thigh into egg mixture and shake to remove excess.
6. 6
   Coat with bread crumb mixture.
7. 7
   Place in pan.
8. 8
   Bake uncovered about 20 minutes or until juices run clear.