Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 can corn, drained
  • 3 eggs
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 stick margarine

Directions

  1. 1
    Mix flour, sugar and eggs together.
  2. 2
    Put into medium size casserole dish.
  3. 3
    Add corn and milk to the first mixture.
  4. 4
    Dot top with butter.
  5. 5
    Bake at 350° for 30 to 40 minutes or until brown.

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