Light Pineapple Pie

5 ingredients
1 steps

Ingredients

  • 2 (3 1/2 oz.) pkg. instant sugar-free vanilla pudding mix
  • 4 c. milk
  • 1 (20 oz.) can pineapple chunks in juice, drained
  • 1 (8 oz.) light frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crust

Directions

  1. 1
    In large bowl, combine pudding mix, and milk according to directions. Fold in pineapple chunks and whipped topping. Blend thoroughly. Pour into pie crusts. Refrigerate until set.

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