Light Pineapple Pie
5 ingredients
1 steps
Ingredients
- 2 (3 1/2 oz.) pkg. instant sugar-free vanilla pudding mix
- 4 c. milk
- 1 (20 oz.) can pineapple chunks in juice, drained
- 1 (8 oz.) light frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crust
Directions
-
1In large bowl, combine pudding mix, and milk according to directions. Fold in pineapple chunks and whipped topping. Blend thoroughly. Pour into pie crusts. Refrigerate until set.
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