Corn Pudding

5 ingredients
5 steps

Ingredients

  • 5 Tbsp. margarine
  • 2 (15 1/2 oz.) cans cream-style corn
  • 4 eggs
  • 1/4 c. sugar
  • 1/4 c. flour

Directions

  1. 1
    Melt margarine in baking dish.
  2. 2
    Combine corn, eggs, sugar and flour in bowl.
  3. 3
    Mix well.
  4. 4
    Spoon into baking dish over melted margarine.
  5. 5
    Bake at 400° for 45 minutes.

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