Corn Pudding
7 ingredients
1 steps
Ingredients
- 6 eggs
- 4 Tbsp. sugar
- 1/2 stick butter
- Tbsp. nutmeg
- dash of salt
- 3 Tbsp. cornstarch
- 2 cans evaporated milk
Directions
-
1In mixing bowl, add 1 1/2 cans of milk, butter (melted), nutmeg, sugar and salt. In separate bowl, whip eggs, then pour into bowl with other ingredients. In separate bowl, mix starch and 1/2 cup of water, then pour into bowl with other ingredients. In a greased (or use Pam) casserole dish, pour ingredients. Set dish inside a bigger pot (or roaster) and fill with water so that water comes up sides of dish. Bake 2 hours at 300°.
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