Corn Pudding

7 ingredients
4 steps

Ingredients

  • 6 ears fresh corn or 1 can cream-style corn *
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 4 Tbsp. melted butter
  • 1 Tbsp. cornstarch
  • 3 eggs, separated
  • 1 c. milk

Directions

  1. 1
    Beat yolks slightly, then add all ingredients except egg whites.
  2. 2
    Beat whites until stiff, then fold into the rest of the ingredients.
  3. 3
    Pour into greased 1-quart casserole and bake in 350° oven for 35 minutes.
  4. 4
    Serves 4 to 6.

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