Corn Pudding

8 ingredients
4 steps

Ingredients

  • 2 1/2 c. cream-style corn or 1 large can
  • 3 eggs, beaten
  • 2 Tbsp. melted butter or margarine
  • 2 c. milk
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • pepper to taste
  • 1 c. bread crumbs

Directions

  1. 1
    Mix corn, eggs, butter and milk.
  2. 2
    Add sugar, salt, pepper and bread crumbs.
  3. 3
    Pour into a greased baking dish; set in a pan of hot water.
  4. 4
    Bake at 350° until set, 50 to 60 minutes.

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