Corn Pudding
8 ingredients
1 steps
Ingredients
- 1/4 c. sugar
- 3 Tbsp. flour
- 2 tsp. baking powder
- 2 tsp. salt
- 6 large eggs
- 2 c. whipping cream
- 1/2 c. butter, melted
- 6 c. frozen corn kernels
Directions
-
1Combine first 4 ingredients. Beat eggs; stir in whipping cream and butter. Gradually add sugar mixture, stirring in corn. Pour into greased 13 x 9 dish. Bake at 350° for 45 minutes.
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