Cherry Pecan Gems

Directions

1. 1
   Cream butter and sugar.
2. 2
   Blend in egg, syrup and extract.
3. 3
   Stir together flour, soda, cream of tartar and 1/4 teaspoon salt.
4. 4
   Stir into creamed mixture; stir in nuts.
5. 5
   Shape dough into 9-inch roll. Wrap in waxed paper.
6. 6
   Chill well.
7. 7
   Cut into 1/4 inch slices.
8. 8
   Place on ungreased cookie sheet.
9. 9
   Lightly press a well drained red cherry half in center of each cookie.
10. 10
    Bake at 375° for 10 to 12 minutes.