Corn Pudding

8 ingredients
4 steps

Ingredients

  • 2 cans Green Giant creamed corn
  • 4 eggs, well beaten
  • 1 tsp. baking powder
  • 4 Tbsp. softened butter or oleo
  • 2 Tbsp. cornstarch
  • 1 c. milk
  • 2 Tbsp. sugar
  • 1 1/4 tsp. salt

Directions

  1. 1
    Combine ingredients and stir together.
  2. 2
    Pour into a buttered 9 x 13-inch baking dish.
  3. 3
    Bake 30 to 40 minutes in 350° oven until browned lightly, fluffy and firm.
  4. 4
    Makes 8 servings.

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