Corn Pudding
8 ingredients
4 steps
Ingredients
- 2 cans Green Giant creamed corn
- 4 eggs, well beaten
- 1 tsp. baking powder
- 4 Tbsp. softened butter or oleo
- 2 Tbsp. cornstarch
- 1 c. milk
- 2 Tbsp. sugar
- 1 1/4 tsp. salt
Directions
-
1Combine ingredients and stir together.
-
2Pour into a buttered 9 x 13-inch baking dish.
-
3Bake 30 to 40 minutes in 350° oven until browned lightly, fluffy and firm.
-
4Makes 8 servings.
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