Corn Pudding

6 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 3 eggs
  • 2 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 3 c. white shoepeg corn (If using canned corn, use 2-15 1/2 oz. cans, and drain liquid)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix eggs, butter, salt and sugar in a large mixing bowl.
  3. 3
    Add corn and blend well.
  4. 4
    Pour mixture into a lightly greased 10 inch baking dish.
  5. 5
    Dot with butter.
  6. 6
    Bake uncovered for 30 minutes, until set.

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