Pepper Steak

Directions

1. 1
   Slice beef in 1/2-inch strips, long and thin as possible. Pour the 1/4 cup soy sauce and sugar over meat and marinate for 1/2 hour.
2. 2
   Meantime, cut the tomatoes and pepper in 1-inch cubes. Heat oil in large skillet.
3. 3
   Add garlic and ginger.
4. 4
   After a minute, remove garlic and add peppers.
5. 5
   Saute for 3 minutes, stirring occasionally so ingredients will cook evenly.
6. 6
   Add beef and cook an additional 5 minutes.
7. 7
   Add tomatoes and blend cornstarch with remaining soy sauce.
8. 8
   Stir into mixture.
9. 9
   Cook, stirring gently for another minute.
10. 10
    Serve over cooked rice.