Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 Tbsp. flour
  • 1/3 c. milk
  • 1/2 tsp. salt
  • 2 eggs
  • bread crumbs

Directions

  1. 1
    Separate eggs.
  2. 2
    Mix first four ingredients and egg yolks. Beat egg whites and fold into corn mixture.
  3. 3
    Cover with bread crumbs.
  4. 4
    Dot with butter and sprinkle with 1 teaspoon sugar.
  5. 5
    Bake at 350° for 1 hour.

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