Brownies

Directions

1. 1
   Preheat the oven to 300F.
2. 2
   Melt the butter in a saucepan over very low heat. Remove from heat.
3. 3
   Pour the butter into a bowl, add sugar, and mix well with a wooden spoon. Let cool.
4. 4
   Break the dark chocolate into pieces and melt over a double boiler.
5. 5
   Add 2 eggs into the butter-sugar mixture, pour this mixture in a bowl with 25 grams of flour, and mix well.
6. 6
   Add the other 2 eggs and the rest of the flour and mix until the dough is smooth and without lumps.
7. 7
   Pour the chocolate into the batter and mix again.
8. 8
   Add the walnuts and cinnamon to the batter.
9. 9
   Mix again.
10. 10
    Pour into a greased and floured pan or muffin molds.
11. 11
    Bake for 30 to 40 minutes.