Banana Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour bundt pan.
3. 3
   Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.
4. 4
   Combine dry ingredients in a separate bowl.
5. 5
   Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.
6. 6
   Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.
7. 7
   Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.