Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 box jiffy corn meal mix
  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 c. sour cream
  • 1/2 c. margarine, melted
  • 4 oz. Swiss cheese

Directions

  1. 1
    Combine eggs, corn, sour cream, and margarine.
  2. 2
    Pour into baking dish.
  3. 3
    Bake at 350 degrees for 35 minutes.
  4. 4
    Place cheese on top and bake 10 minutes more.

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