Corn Pudding

5 ingredients
6 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 (8 or 10 oz.) can cream-style corn
  • 1 box Jiffy corn bread mix
  • 2 slightly beaten eggs
  • 1 c. sour cream (light works too)

Directions

  1. 1
    Melt margarine in 13 x 9-inch pan.
  2. 2
    Mix all ingredients together with fork.
  3. 3
    Pour in pan.
  4. 4
    Bake 35 minutes at 350°. Sprinkle with grated Cheddar cheese over top of baked pudding. Bake 10 minutes longer.
  5. 5
    Cool.
  6. 6
    Cut in squares.

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