Raspberry Dessert
8 ingredients
7 steps
Ingredients
- 1 box Duncan Hines raspberry cake mix
- 2 eggs
- pecan pieces
- 1/2 c. butter, melted or oil
- 1 (8 oz.) cream cheese
- 1/2 box confectioners sugar
- 10 oz. pkg. frozen raspberries
- 1 can raspberry frosting
Directions
-
1Mix together cake mix, eggs, butter and pecans.
-
2Press into a 13 x 9-inch pan.
-
3Cook on 325° until done, then let cool.
-
4Mix cream cheese and confectioners sugar together and spread on top of cake layer.
-
5Then spread raspberries on top of that.
-
6Spread raspberry frosting on top of that.
-
7Refrigerate.
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