Raspberry Dessert

8 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines raspberry cake mix
  • 2 eggs
  • pecan pieces
  • 1/2 c. butter, melted or oil
  • 1 (8 oz.) cream cheese
  • 1/2 box confectioners sugar
  • 10 oz. pkg. frozen raspberries
  • 1 can raspberry frosting

Directions

  1. 1
    Mix together cake mix, eggs, butter and pecans.
  2. 2
    Press into a 13 x 9-inch pan.
  3. 3
    Cook on 325° until done, then let cool.
  4. 4
    Mix cream cheese and confectioners sugar together and spread on top of cake layer.
  5. 5
    Then spread raspberries on top of that.
  6. 6
    Spread raspberry frosting on top of that.
  7. 7
    Refrigerate.

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