Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 cans creamed corn
  • 2 Tbsp. flour
  • 1/2 c. sugar
  • 1 small can evaporated milk
  • 4 eggs, beaten well
  • 1/2 stick butter

Directions

  1. 1
    Melt butter in casserole dish in oven at 350°.
  2. 2
    Pour butter into bowl.
  3. 3
    In another bowl, beat eggs; add sugar, flour and evaporated milk and mix well.
  4. 4
    Add 2 cans of creamed corn and pour into casserole dish and pour remaining butter on top.
  5. 5
    Bake at 350° approximately 1 hour.

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