Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 2 eggs
  • 2 Tbsp. flour
  • 1 1/2 Tbsp. sugar
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 2 Tbsp. melted butter
  • 1 c. milk

Directions

  1. 1
    Beat eggs slightly; add corn and flour.
  2. 2
    Mix well and add remaining ingredients.
  3. 3
    Pour into a buttered 1-quart casserole dish.
  4. 4
    Set in a pan of water and bake 1 hour at 350° until a knife comes out clean.

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