Alexander Espresso

6 ingredients
4 steps

Ingredients

  • 4 ounces espresso
  • 12 cinnamon stick (3-inch long)
  • 4 teaspoons Creme de Cacao
  • 2 teaspoons brandy
  • whipped cream
  • grated semisweet chocolate (to garnish)

Directions

  1. 1
    Break cinnamon stick into small pieces and add to hot espresso and let sit for 1 minute.
  2. 2
    Add creme de cacao and brandy, and stir gently.
  3. 3
    Pour into demitasse cups.
  4. 4
    Top with a bit of whipped cream and grated chocolate.

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