Corn Pudding

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 c. milk
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 c. stewed corn
  • 1 Tbsp. butter
  • 1 Tbsp. minced onion
  • 1/4 c. minced green pepper
  • 1 minced pimento

Directions

  1. 1
    Preheat oven to 325°. Beat eggs slightly.
  2. 2
    Add milk, sugar and salt.
  3. 3
    Add the corn to the remaining ingredients.
  4. 4
    Add to milk mixture. Stir.
  5. 5
    Pour into 8-inch greased casserole and bake for 1 to 1 1/2 hours.
  6. 6
    Serve with hot or mild cheese or tomato sauce.

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