Scottish Eggs

Directions

1. 1
   remove shell from hard-boiled eggs.
2. 2
   cover each egg completely with sausage.
3. 3
   brush raw egg over each sausage-covered egg.
4. 4
   roll each covered egg in seasoned fine bread crumbs.
5. 5
   deep fry until golden brown and sausage is done.
6. 6
   hint: use a good quality sausage so that it will fry well in oil, otherwise it will separate from egg.