Corn Pudding

6 ingredients
6 steps

Ingredients

  • 1 bag frozen corn
  • 2 Tbsp. flour
  • 1 tsp. butter
  • 1/4 c. milk
  • 1 egg
  • salt and pepper

Directions

  1. 1
    Cook corn.
  2. 2
    Put flour and milk together and shake.
  3. 3
    Beat egg and add to flour and milk.
  4. 4
    Pour corn and flour and milk into a baking dish.
  5. 5
    Add butter to top, then salt and pepper.
  6. 6
    Bake at 350° for 45 minutes.

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